• Cooking Time:
  • Servings: 20
  • Preparation Time:


I use to make these a lot when I was younger, But my Family decided they like Brownies without the coconut. But I still think they're delicious!

Give them a try and see what you think!


  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, melted & cooled
  • 1/3 cup Angel Flaked coconut
  • 1/4 teaspoon almond extract
  • 2 pkg. pre-melted unsweetened
  • chocolate
  • 1 square semi-sweet chocolate, melted


  • Mix flour, baking powder and salt.
  • Set aside. Beat eggs thoroughly.
  • Gradually add sugar and continue beating until light and fluffy.
  • Blend in butter; then stir in the flour mixture. Measure 1/2 cup in a small bowl.
  • Stir in coconut and almond extract; set aside.
  • Add unsweetened chocolate to the remaining batter; spread in a greased 8-inch square pan.
  • Drop coconut batter by the teaspoonfuls over chocolate batter.
  • Then spread carefully to form a thin layer.
  • Bake at 350* for 30 to 35 minutes or until lightly browned.
  • Cool in pan and drizzle with melted semi-sweet chocolate.
  • Cut into squares.

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