Double-Decker Club Sandwiches
1 (8-ounce) carton sour cream
2 tablespoons prepared horseradish
2 teaspoons honey mustard
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
3/4 pound thinly sliced ham
12 slices whole wheat bread
4 slices Swiss cheese
8 lettuce leaves
3/4 pound thinly sliced turkey
8 slices tomato
4 slices bacon
16 pitted ripe olives
16 pimiento-stuffed olives
Combine sour cream, horseradish, honey, mustard, garlic salt, and white pepper; stir well.
Place 3 ounces of ham on each of 4 slices of bread.
Top each with 1 teaspoon sauce, 1 slice cheese, a lettuce leaf, and another slice of bread.
Place 3 ounces of turkey on each slice, and add 1 teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread.
Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks.
Cut each sandwich into 4 triangles, and secure each quarter with a pick.