More Great Recipes: Candy | Christmas | Fudge

Double Decker Fudge


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Serves | Prep Time | Cook Time

Ingredients

1 cup REESE'S Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
1 teaspoon vanilla extract, divided
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


Line 8-inch square pan with foil.


Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.


Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.


Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.


Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.


Cover; refrigerate until firm.


Remove from pan; place on cutting board.


Peel off foil.


Cut into squares.


Store tightly covered in refrigerator.


About 4 dozen pieces or 1-1/2 pounds.


Pairs Well With


Notes

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