• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 1 teaspoon vanilla extract, divided
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


  • Line 8-inch square pan with foil.
  • Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  • Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.
  • Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.
  • Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.
  • Cover; refrigerate until firm.
  • Remove from pan; place on cutting board.
  • Peel off foil.
  • Cut into squares.
  • Store tightly covered in refrigerator.
  • About 4 dozen pieces or 1-1/2 pounds.

Categories: Candy  Christmas  Fudge 
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