Double Decker Fudge

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup REESE'S Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
1 teaspoon vanilla extract, divided
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


Line 8-inch square pan with foil.

Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.

Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.

Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.

Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

Cover; refrigerate until firm.

Remove from pan; place on cutting board.

Peel off foil.

Cut into squares.

Store tightly covered in refrigerator.

About 4 dozen pieces or 1-1/2 pounds.

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