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Double-Dipped Peanut Butter Balls


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Member since 2006

Serves 48 balls | Prep Time | Cook Time

Ingredients

1 pound confectioners' sugar (2 2/3 cups)
1/2 pound (2 sticks) margarine, melted
2 cups creamy peanut butter
11 double squares of graham crackers, crushed
1 (12 ounce) package milk chocolate chips
3 tablespoons white corn syrup


* Combine melted margarine, peanut butter and sugar in food processor or mixer


* Add graham crackers and mix well


* Make 1-inch balls and place on waxed paper. Refrigerate.


* Melt chocolate and corn syrup in double boiler. Add water, if needed, to thin to a dipping consistency


* Use a toothpick or spoon and dip each ball in chocolate mixture. Let harden on wax paper and dip once more


* Store in refigerator.


Pairs Well With


Notes

This is my friend Patty's recipe. It comes on the cookie tray every year :)

A dash of local for every season
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