• Cooking Time: 12 to 16
  • Servings:
  • Preparation Time:



  • 1/3 cup quartered strawberries (about 3)
  • 1 tablespoon sugar
  • 2 Pillsbury Oven Baked frozen flaky layers biscuits (from 22.1-oz bag)
  • 2 teaspoons butter or margarine, melted
  • 16 (1/4 inch) slices peeled fresh or canned peaches


  • Place strawberries in small bowl; sprinkle with 2 teaspoons of the sugar; set aside.
  • Heat oven to 400°F.
  • Spray cookie sheet with cooking spray.
  • Place biscuits on microwavable plate.
  • Microwave uncovered on High 10 seconds.
  • Turn over, and microwave 10 seconds longer or until biscuits are softened.
  • Press and stretch each biscuit unto 6-inch round; place on cookie sheet. Brush each biscuit with melted butter.
  • Arrange peach slices in spoke pattern on top of each biscuit; sprinkle with remaining 1 teaspoon sugar.
  • Bake 12 to 16 minutes or until golden brown and peaches are tender.
  • Spoon strawberries evenly onto center of peaches. Serve warm.

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