Double Fudge Brownies


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My daughter has been after me for quite some time to make brownies. I must warn you that this recipe yields a large serving compared to my other recipes because they will be gone in a flash.


Ingredients You'll Need

1½ cups sugar
¼ cup water
2/3 cup butter
12 oz semisweet chocolate chips
2 tsp vanilla extract
4 eggs
1½ cups flour
½ tsp baking soda
½ tsp salt
1 cup chopped nuts (optional)


Directions

Preheat oven to 325.


In small saucepan, combine sugar, water, and butter; bring just to boil.


Remove from heat.


Add semisweet chocolate chips and vanilla; stir until chocolate melts.


Transfer chocolate mixture to large bowl.


Beat in eggs, one at a time.


In small bowl, combine flour, baking soda, and salt.


Gradually add flour mixture to chocolate batter.


Blend in chopped nuts.


Spread into greased 13" x 9" pan.


Bake in preheated oven 35 to 45 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool on wire rack.


Cut into squares.


Questions, Comments & Reviews



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