Double-Good Blueberry Pie


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By
Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Baked 9" pie shell
3/4 c. sugar
3 Tb. cornstarch
1/8 tsp. salt
1/4 c. water
4 c. blueberries
1 Tb. butter
1 Tb. lemon juice


Directions

Combine sugar, cornstarch and salt in saucepan. Add water and 2 c. blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)


Remove from heat and stir in butter and lemon juice. Cool.


Place remaining 2 c. raw blueberries in pie shelll. Top with cooked berry mixture. Chill. Serve garnished with whipped cream.


Questions, Comments & Reviews


KC - I made this pie last weekend. Have to say it was very good!! Not too sweet but jussst right! :-) I liked the idea of adding the fresh berries first. Thanks!!!


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