Double Good Blueberry Pie
Ingredients
Pre-baked pie shell
4 cups fresh blueberries
1 tablespoon butter
3/4-1 cups sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
1/8 tsp. salt
1/4 cup water
Cool Whip
Bake pie shell and let cool.
Place 2 cups fresh (uncooked) berries in bottom of pie shell.
In saucepan,add sugar,cornstarch and salt and mix together.
Add water and the other 2 cups of berries.
Cook over medium heat -stir constantly until
mixture comes to boil and is thick and clear.(Will be quite thick)
Remove from heat and stir in butter and lemon juice.
Cool slightly.
Pour cooked mixture over uncooked blueberries in shell & refrigerate.
Top with Cool Whip.
Pairs Well With
Notes
This came from my neighbor,Barb Walker, and she was kind enough to share it with me.
Delicious on hot days.
You have double textures of blueberries-the crunch of the fresh with the cooked berries. Yummy!
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
