Double Good Blueberry Pie


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This came from my neighbor,Barb Walker, and she was kind enough to share it with me.

Delicious on hot days.

You have double textures of blueberries-the crunch of the fresh with the cooked berries. Yummy!


Ingredients You'll Need

Pre-baked pie shell
4 cups fresh blueberries
1 tablespoon butter
3/4-1 cups sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
1/8 tsp. salt
1/4 cup water
Cool Whip


Directions

Bake pie shell and let cool.


Place 2 cups fresh (uncooked) berries in bottom of pie shell.


In saucepan,add sugar,cornstarch and salt and mix together.


Add water and the other 2 cups of berries.


Cook over medium heat -stir constantly until


mixture comes to boil and is thick and clear.(Will be quite thick)


Remove from heat and stir in butter and lemon juice.


Cool slightly.


Pour cooked mixture over uncooked blueberries in shell & refrigerate.


Top with Cool Whip.


Questions, Comments & Reviews


Mmmmm this one really sounds great! Can´t wait to find great fresh blueberries and try it out! By the way I love Blueberries :)


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