DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE

 

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Ingredients

  • 1/2 (8 ounce) package cream cheese, softened
  • 1 tablespoon white sugar
  • 1 tablespoon cold milk
  • 1 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 4 peanut butter cups, cut into 1/2 inch pieces

Directions

  • In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping.
  • Spread mixture on bottom of pie crust.
  • In a second bowl, stir pudding mix with 2 cups milk until thick.
  • Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  • Scatter peanut butter cups over top of pie.
  • Cover and refrigerate for 4 hours.

Notes

WARNING: This is VERY rich. It tastes really good, but just a sliver will go a long way! (allrecipes.com)

Categories: Dessert  Pie 

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