DOUBLE LAYERED PEANUT BUTTER OREO CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 9" Cheesecake crust (of your choice, either make it yourself or buy one!)
  • 1 pkg 8 oz cream cheese
  • 3 tbs vanilla extract
  • 1 egg
  • 1 12 oz bag Reese's PB chips
  • 1 cup smashed Oreos
  • 1/4 c smashed graham crackers (optional)
  • 1/4 c Hershey's Chocolate syrup
  • 1 tbs water

Directions

  • In medium bowl, mix cream cheese, vanilla, and egg; beat until smooth.
  • Once it is smooth, divide into 2 halves.
  • In a saucepan, melt 1 cup of the peanut butter chips.
  • Beat into one of the divisions of cheesecake batter.
  • Pour the regular half into the crust.
  • Cover this layer with 1/2 c of the smashed oreos.
  • If needed, add more in order to keep the two layers apart.
  • Carefully lay the peanut butter batter on top of the oreos.
  • Bake for 45-50 minutes.
  • In a small microwave-safe bowl, place chocolate syrup.
  • Heat on HIGH for 30 seconds.
  • Then stir in the water.
  • Use the rest of the crushed oreos (or graham crackers) as a garnish.
  • Then drizzle the chocolate on top!
  • Cool in refridgerator for about 3 hours, or until cool, before serving!
  • Bon Appetite!

Notes

A big craving of mine is oreos and peanut butter... So, I came up with the idea of turning these two into a cheesecake!

The bottom crust could be whichever you like. I prefer Oreo to go with the rest of the cheesecake, but it's up to you!

The first layer is a regular cheesecake base; followed by a thin crust of smashed oreos; then a top layer of peanut butter cheesecake. With the addition of crumbled oreos or graham crackers (depending on your crust) as garnish, and chocolate drizzle. Scrumptious!

Categories: Cheesecake  Dessert 

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