Recipes
DOUBLE LEMON BLUEBERRY UPSIDE-DOWN CAKE
Double Lemon Blueberry Upside-Down Cake
I saw this several weeks ago in my Yahoo group. DH is a blueberry lover and it turns out so were all of my guests! This is easy, impressive, and ever-so-good! The cake is dense and moist and the blueb..
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INGREDIENTS
- 1/3 -cup butter or margarine
- 1 cup packed brown sugar
- 2 cups fresh or frozen blueberries (used frozen)
- 18.25- ounce package lemon cake mix
- 3-ounce package lemon flavored gelatin
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup fat-free buttermilk
DIRECTIONS
Preheat oven to 350 degrees.
Place butter in a 10-inch tube pan. Place pan in oven until butter melts.
Remove from oven.
Sprinkle brown sugar evenly over butter. Sprinkle blueberries over sugar. Coat sides with butter-flavor cooking spray. Set aside.
In a large mixer bowl, combine cake mix, gelatin, eggs, oil and buttermilk.
Beat on medium speed for 4 minutes. Spread batter evenly in prepared pan.
Bake 1 hour to 1 hour 15 minutes or until cake tester inserted in center comes out clean. If needed, cover top of cake with aluminum foil to prevent over-browning.
Cool in pan about 10 minutes. Run a knife around edge and center of pan.
Invert cake onto a platter or cake stand.
Makes 16 servings.
RECIPE BACKSTORY
I saw this several weeks ago in my Yahoo group. DH is a blueberry lover and it turns out so were all of my guests! This is easy, impressive, and ever-so-good! The cake is dense and moist and the blueberry/butter/brown sugar topping is to die for!
RECIPE REVIEWS
Aug/02/2007 03:08 pm loopy3377
Hi Suzi, Do you think I could use a 9x13 pan for this? I never can get the cakes to come out of a tube pan. It sounds delicious. Loopy3377 aka Linda
Hi Suzi, Do you think I could use a 9x13 pan for this? I never can get the cakes to come out of a tube pan. It sounds delicious. Loopy3377 aka Linda
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