More Great Recipes: Brownie | Dessert

Double Malted Milk Brownies


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Member since 2007

Serves 16 | Prep Time | Cook Time

Ingredients

1 - 1 oz. sq. unsweetened chocolate
1/2 cup shortening
3/4 c. sugar
1/2 teaspoon vanilla
2 eggs
1 cup flour
1/2 c. malted milk powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 c. malted milk candies, broken into pieces
Malted Milk Frosting:
2 tbsp. butter, softened
1/4 cup chocolate malted milk powder
1 cup confectioners sugar
evaporated milk


Melt chocolate; cool. Cream together next 3 ingredients till fluffy; beat in eggs. Blend in melted chocolate. Sift together dry ingredients; stir into creamed mixture. Fold in malted milk candy pieces. Spread in greased 8x8x2 inch baking pan. Bake at 350 degrees 20-25 minutes. Frosting: Cream soft butter and malted milk powder. Slowly beat in confectioners sugar and enough evaporated milk to make of spreading consistency. Spread over brownies. Cut into bars.


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