Double Peanut Butter Fudge Cookies

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Member since 2010
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Serves About 3 1/2 dozen | Prep Time About 15 minutes | Cook Time About 6 to 8 minutes

Why I Love This Recipe

Hershey's Holiday Favorites

Ingredients You'll Need

1 can (14 oz.) sweetened condensed milk
3/4 cup creamy peanut
2 cup all purpose biscuit baking mix
1 tsp vanilla
3/4 cup peanut butter chips
1/4 cup granulated sugar
1/2 tsp red colored sugar
1/2 tsp greeen colored sugar


Heat the oven to 375 F

Beat the sweetened condensed milk and the peanut butter in a large bowl using an electric mixer on medium speed until smooth.

Beat in the baking mix and the vanilla

Stir in the peanut butter chips

Set aside.

Stir together the granulated sugar and the colored sugars in a small bowl.

Shape the dough into 1-inch balls

Roll in the sugar

Place 2 inches apart onto ungreased cookie sheets

Flatten slightly using the bottom of a glass.

Bake for 6 to 8 minutes or until very lightly browned.

Do Not Overbake.

Cool slightly

Remove to wire racks

Cool completely

Store in a tightly covered container

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