Double Peanut Butter and Milk Chocolate Chip Cookies
Ingredients
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/3 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut Butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup HERSHEY'S Milk Chocolate Chips
1 cup REESE'S Peanut Butter Chips
Heat oven to 350°F.
Beat butter, sugar and peanut butter in medium bowl until creamy.
Add egg and vanilla; beat well.
Stir together flour, baking soda and salt; add to butter mixture, blending well.
Stir in milk chocolate chips and peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges.
Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Pairs Well With
Notes
I just made these for my fiance and he loved them!! They are really good and peanut buttery.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11141 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
