Recipes
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
Double Peanut Butter and Milk Chocolate Chip Cookies
I just made these for my fiance and he loved them!! They are really good and peanut buttery.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 36
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup sugar
- 1/3 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut Butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup HERSHEY'S Milk Chocolate Chips
- 1 cup REESE'S Peanut Butter Chips
DIRECTIONS
Heat oven to 350°F.
Beat butter, sugar and peanut butter in medium bowl until creamy.
Add egg and vanilla; beat well.
Stir together flour, baking soda and salt; add to butter mixture, blending well.
Stir in milk chocolate chips and peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges.
Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
RECIPE BACKSTORY
I just made these for my fiance and he loved them!! They are really good and peanut buttery.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
