DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
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- Cooking Time:
- Servings: 36
- Preparation Time:
Backstory
I just made these for my fiance and he loved them!! They are really good and peanut buttery.
Ingredients
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup sugar
- 1/3 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut Butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup HERSHEY'S Milk Chocolate Chips
- 1 cup REESE'S Peanut Butter Chips
Directions
- Heat oven to 350°F.
- Beat butter, sugar and peanut butter in medium bowl until creamy.
- Add egg and vanilla; beat well.
- Stir together flour, baking soda and salt; add to butter mixture, blending well.
- Stir in milk chocolate chips and peanut butter chips.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges.
- Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
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