DOUBLE PEANUT CLUSTERS

 

  • Cooking Time:
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Ingredients

  • 1 pkg (6 oz) Semisweet chocolate bits
  • 1/3 C Creamy peanut butter
  • 1 C Roasted peanuts

Directions

  • In top of double boiler, over hot (not boiling) water, melt chocolate bits and peanut butter, stirring until blended.
  • Add peanuts, stirring to coat.
  • Drop mixture by teaspoons onto waxed paper.
  • Chill until set

Notes

Categories: Cluster 

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