Recipes

Double Raisin Bread Pudding

Dairy  Dessert  Eggs  Fruit  Nuts  Oven  Pudding 

• Servings: 4-6
• 6 slices cinnamon swirl raisin bread cut into 3/4 inch cubes
• 1/2 cup raisins
• 2 cups milk
• 2 large eggs
• 1/4 cup sugar
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

Heat oven to 350 degrees (325 for a glass dish).

Butter a 1 quart baking dish.

Combine bread cubes and raisins in baking dish.

Combine milk, eggs, sugar, vanilla, salt, cinnamon and nutmeg; blend well.

Pour over bread and raisins.

Let stand 5 minutes.

Bake, uncovered, for 50 minutes or until knife inserted in center comes out clean.

Serve with ice cream or sauce

My husband loves bread pudding so I am always on the lookout for a good recipe. I think I found this recipe on the back of a raisin box. Our whole family really enjoys this dessert, and I hope you will too.

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