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Double Raisin Bread Pudding


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

6 slices cinnamon swirl raisin bread cut into 3/4 inch cubes

1/2 cup raisins

2 cups milk

2 large eggs

1/4 cup sugar

2 tsp. vanilla

1/4 tsp. salt

1/4 tsp cinnamon

1/4 tsp nutmeg


Heat oven to 350 degrees (325 for a glass dish).


Butter a 1 quart baking dish.


Combine bread cubes and raisins in baking dish.


Combine milk, eggs, sugar, vanilla, salt, cinnamon and nutmeg; blend well.


Pour over bread and raisins.


Let stand 5 minutes.


Bake, uncovered, for 50 minutes or until knife inserted in center comes out clean.


Serve with ice cream or sauce


Pairs Well With


Notes

My husband loves bread pudding so I am always on the lookout for a good recipe. I think I found this recipe on the back of a raisin box. Our whole family really enjoys this dessert, and I hope you will too.

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