More Great Recipes: No Bake/Cook

Double Strawberry Cheesecake


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By kc10
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 tub (8 oz.) strawberry whipped topping, thawed
1 graham cracker crumb pie crust (see note)


Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping (I folded it in). Spoon into crust. (Smooth the top.) Refrigerate 3 hours or until set. Garnish with strawberries. (I served with pureed strawberries on top.)


Pairs Well With


Notes

A dash of local for every season
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