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Double The Chocolate Cookies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2/3 cup of butter or margarine (softened)
1 cup of sugar
1 egg
1 tsp of vanilla
½ cup of cocoa
½ cup of milk or water
1 ¾ cup of flour
½ tsp of baking soda
½ tsp of salt
1 cup of chocolate chips


Cream the butter, sugar, egg and vanilla in a mixing bowl until well blended.


Combine the cocoa and milk or water in a small bowl until smooth, add to the creamed


Mixture. Add flour, baking soda and salt, beating just until blended. Stir in the chips.


Cook on ungreased cookie sheets @ 350*F for 8-10 minutes. Makes 4 dozen.


Pairs Well With


Notes

A dash of local for every season
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