Double Tomato Bruschetta


User Avatar
Member since 2006
No Video

Serves 12 | Prep Time 15 | Cook Time 7

Why I Love This Recipe

I love it this recipe. I usually skip the last step and just serve it cold without the cheese. I always get great feedback from my guests when I make it.


Ingredients You'll Need

6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/2 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, no stems
1/4 teaspoon salt
1/4 teaspoon black pepper
1 French baguette
2 cups shredded mozzarella cheese


Directions

Preheat the oven on broiler setting


In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for at least 10 minutes.


Cut the baguette into ¾-inch slices. On a baking sheet arrange the baguette slices in a single layer. Broil for 1 or 2 minutes, until slightly brown.


Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.


Broil for 5 minutes, or until the cheese is melted.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dinner Party | Picnic | Potluck
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart