More Great Recipes: Dessert | Fudge

Double-decker Fudge


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Member since 2006

Serves 55-60 | Prep Time | Cook Time

Ingredients

1 cup peanut butter chips (or 1 cup peanut butter)
1 cup semi-sweet chocolate chips
2 1/4 cups sugar
1 3/4 cups marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
1 teaspoon vanilla extract


Butter an 8" square pan and set aside.


Put peanut butter chips in one medium bowl and chocolate chips into another. In a large heavy saucepan over medium heat combine sugar, marshmallow creme, evaporated milk and butter. Stir constantly until mixture boils and then continue to stir while boiling for 5 minutes. Remove from heat and stir in vanilla.


Pour half of this mixture into the peanut butter chips, stirring both until chips are completely melted. Pour into prepared pan. Pour other half of milk mixture into the chocolate chips, stirring until chips are completely melted.


Immediately spread over peanut butter layer. Cool and cut into squares.


Pairs Well With


Notes

A 2-layer fudge with a bottom peanut butter layer and a top chocolate layer.

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