• Cooking Time:
  • Servings: 2
  • Preparation Time: 120


Everyone should try it once-it ain't easy!


  • 1 can Ribbon Malt (3 lbs.)
  • 2 Tbsp. lemon juice
  • 1 lb. rice
  • 1 pkg. brewer's yeast
  • 1 cup hops
  • 9 gal. crock
  • 6lb. cane sugar


  • Put 6 quarts water in a large pan and bring to a boil. Add sugar, boil and stir
  • for 5 minutes. Add malt, slowly while stirring so malt won't stock to bottom
  • of pan. Watch at all times to keep from boiling over or you'll have a mess to clean up. Pour contents into crock pot. Boil rice in 1 gallon water for
  • 5 minutes or until soft. Strain and add to crock. Boil hops 15 minutes.
  • Strain and pour into crock. Add enough cold water to bring temperature down
  • to 80 degrees.
  • Add lemon juice and yeast and stir well. Fill crock to 4 inches from top. Stir.
  • Cover crock with tea towel. Twenty four hours later --- - fill crock to 2 inches
  • from top with 70 degree water. Stir.
  • Keep temperature as close to 70 degrees as possible. Bottle in sterilized
  • containers when tester sinks to red line. Store in coolest place in basement
  • for 30 days. Drink and enjoy best home brew ever!

Categories: Cocktail 
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