DOUGH NUTS! (FALL TREAT FOR KIDS)

 

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Ingredients

  • 1/2 cup chocolate frosting or peanut butter
  • 12 doughnut holes
  • 1/4 cup crumbled toffee pieces
  • 6 straight pretzel sticks, broken in half

Directions

  • Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
  • Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

Notes

From Family Fun Magazine. Makes a great addition to a fruit, nut, and veggie centerpiece on your Thanksgiving table.

Categories: Thanksgiving 
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