DOUGH NUTS! (FALL TREAT FOR KIDS)
- 1/2 cup chocolate frosting or peanut butter
- 12 doughnut holes
- 1/4 cup crumbled toffee pieces
- 6 straight pretzel sticks, broken in half
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.