More Great Recipes: Savory | Tangy

Doulma


User Avatar
Member since 2007

Serves 6 | Prep Time 60 | Cook Time 90

Ingredients

1 Large Onion
3 or 4 Garlic Cloves
2 Bunches Green Onions
1 Bunch Dill
4 lbs. Lean Hamburger
2 Cupse Long Grain Rice (Uncooked)
2 Large Jars of Grape Leaves
2 Tablespoons Paprika
1 Tablespoon Tumeric
16 oz. Can Tomato Sauce
1 Lemon


Chop 1 large onion and 3-4 garlic cloves and satee until a carmel brown.



Finely chop 2 bunches of green onion and 1 bunch dill.



In large bowl, mix together 4 lbs. lean hamburger and uncooked long grain rice.



Mix large onion, garlic cloves, green onion, dill, 2 tblsp paprika and 1 tblsp tumeric with hamburger and rice.



Remove all grape leaves from jar and lay flat on a plate leaving the remaining juice in the jar (we will need it later).



Place a spoonful of the meaty mixture into the middle of the grapeleaves, and roll up the grape leaves like a burrito tucking sides in.



Place grape leaves into a pot layering them and packing them snug.



Pour in liquid from jars or water to fill about 3/4 full, add tomato sauce and squeeze lemon on top.



Place a saucer (small plate) on top of doulma to keep in place.



Cover and cook 1 1/2 hours


Pairs Well With


Notes

This is an Assyrian dish that is incredibly delicious.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana