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Doulma


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Member since 2007

Serves 6 | Prep Time 60 | Cook Time 90

Ingredients

1 Large Onion
3 or 4 Garlic Cloves
2 Bunches Green Onions
1 Bunch Dill
4 lbs. Lean Hamburger
2 Cupse Long Grain Rice (Uncooked)
2 Large Jars of Grape Leaves
2 Tablespoons Paprika
1 Tablespoon Tumeric
16 oz. Can Tomato Sauce
1 Lemon


Chop 1 large onion and 3-4 garlic cloves and satee until a carmel brown.



Finely chop 2 bunches of green onion and 1 bunch dill.



In large bowl, mix together 4 lbs. lean hamburger and uncooked long grain rice.



Mix large onion, garlic cloves, green onion, dill, 2 tblsp paprika and 1 tblsp tumeric with hamburger and rice.



Remove all grape leaves from jar and lay flat on a plate leaving the remaining juice in the jar (we will need it later).



Place a spoonful of the meaty mixture into the middle of the grapeleaves, and roll up the grape leaves like a burrito tucking sides in.



Place grape leaves into a pot layering them and packing them snug.



Pour in liquid from jars or water to fill about 3/4 full, add tomato sauce and squeeze lemon on top.



Place a saucer (small plate) on top of doulma to keep in place.



Cover and cook 1 1/2 hours


Pairs Well With


Notes

This is an Assyrian dish that is incredibly delicious.

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