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Dovga


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Member since 2014

Serves 4 | Prep Time 10 | Cook Time 45

Ingredients

½ bunch Italian parsley
½ bunch cilantro
½ bunch spinach
1 small bunch dill
½ cup white rice
1 egg
1 quart plain yogurt
2 cups water
3 tbsp flour


Cut up greens and set aside.


In a small bowl, mix rice and egg.


In a large bowl mix yogurt, water and flour.


Add rice to yogurt mixture and put on stove.


Bring to a boil, stirring constantly.


When rice is soft, add greens and keep stirring.


When greens are soft serve in small bowls or glasses, with or without spoons.


Pairs Well With


Notes

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