DOVGA

 

  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • ½ bunch Italian parsley
  • ½ bunch cilantro
  • ½ bunch spinach
  • 1 small bunch dill
  • ½ cup white rice
  • 1 egg
  • 1 quart plain yogurt
  • 2 cups water
  • 3 tbsp flour

Directions

  • Cut up greens and set aside.
  • In a small bowl, mix rice and egg.
  • In a large bowl mix yogurt, water and flour.
  • Add rice to yogurt mixture and put on stove.
  • Bring to a boil, stirring constantly.
  • When rice is soft, add greens and keep stirring.
  • When greens are soft serve in small bowls or glasses, with or without spoons.

Notes

Author Credit: Sofia Tsitrinbaum

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