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DOWN HOME BISCUITS AND GRAVY
Down Home Biscuits and Gravy
This is a great breakfast food as a side dish or a full meal. From the Betty Crocker website
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INGREDIENTS
- Make biscuits with Bisquick as directed on package
- For Gravy:
- 1 package (12 ounces) ground breakfast sausage
- 1/4 cup Original Bisquick® mix
- 2 1/4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
Cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.
Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend.
Gradually stir in 2 1/4 cups milk until well blended.
Cook about 5 minutes, stirring frequently, until thickened.
Stir in salt and pepper.
Serve over biscuits.
RECIPE BACKSTORY
This is a great breakfast food as a side dish or a full meal. From the Betty Crocker website
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