Down Home Biscuits and Gravy


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Why I Love This Recipe

This is a great breakfast food as a side dish or a full meal. From the Betty Crocker website


Ingredients You'll Need

Make biscuits with Bisquick as directed on package

For Gravy:
1 package (12 ounces) ground breakfast sausage
1/4 cup Original Bisquick® mix
2 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper


Directions

Cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.


Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend.


Gradually stir in 2 1/4 cups milk until well blended.


Cook about 5 minutes, stirring frequently, until thickened.


Stir in salt and pepper.


Serve over biscuits.


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