DOWNEAST MAINE PUMPKIN BREAD

 

  • Cooking Time: about 50 minutes
  • Servings: 24
  • Preparation Time: 15 minutes,ready1hr 15 m

Ingredients

  • * 1 (15 ounce) can pumpkin puree
  • * 4 eggs
  • * 1 cup vegetable oil
  • * 2/3 cup water
  • * 3 cups white sugar
  • * 3 1/2 cups all-purpose flour
  • * 2 teaspoons baking soda
  • * 1 1/2 teaspoons salt
  • * 1 teaspoon ground cinnamon
  • * 1 teaspoon ground nutmeg
  • * 1/2 teaspoon ground cloves
  • * 1/4 teaspoon ground ginger

Directions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Notes

Categories: Thanksgiving 

Author Credit: Laurie Bennett

Website Credit: http://allrecipes.com

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