- Cooking Time:
- Preparation Time:
- 3-1/2 lbs. pork ribs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup Dr. Pepper soda
- 2/3 cup barbecue sauce
- Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour soda over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard.
- Pour barbecue sauce into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1 hour until ribs are glazed. 6 servings
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