Dragonsbreath Slabs
Why I Love This Recipe
Ingredients You'll Need
1 package active dry yeast
2 tablespoons warm water
2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, softened
1 cup buttermilk
1 cup shredded sharp cheddar cheese or old nippy cheddar cheese
1 1/2 tablespoons jalapeno peppers, minced
2 1/2 tablespoons sweet onions, finely chopped
Topping
2 tablespoons melted butter
1 teaspoon paprika (for sprinkling)
1/2 teaspoon dried thyme, crumbled
Directions
Preheat oven to 450 degrees.
Dissolve yeast in 2 tbsps of warm water. Set aside.
In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
Cut in butter, until well blended.
Next, lightly stir in buttermilk and yeast mixture.
Now add the shredded cheese, finely chopped onions and minced peppers.
Beat well.
On a lightly floured board knead until a smooth dough forms.
Then roll dough 1/2 thick and cut into two inch squares.
Place biscuits on a lightly greased sheet and brush with melted butter.
Finally, sprinkle with paprika and dried thyme.
Bake in a 450 degree oven for 10- 12 minutes or until golden brown.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
