DRAGONSBREATH SLABS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 package active dry yeast
  • 2 tablespoons warm water
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese or old nippy cheddar cheese
  • 1 1/2 tablespoons jalapeno peppers, minced
  • 2 1/2 tablespoons sweet onions, finely chopped
  • Topping
  • 2 tablespoons melted butter
  • 1 teaspoon paprika (for sprinkling)
  • 1/2 teaspoon dried thyme, crumbled

Directions

  • Preheat oven to 450 degrees.
  • Dissolve yeast in 2 tbsps of warm water. Set aside.
  • In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
  • Cut in butter, until well blended.
  • Next, lightly stir in buttermilk and yeast mixture.
  • Now add the shredded cheese, finely chopped onions and minced peppers.
  • Beat well.
  • On a lightly floured board knead until a smooth dough forms.
  • Then roll dough 1/2 thick and cut into two inch squares.
  • Place biscuits on a lightly greased sheet and brush with melted butter.
  • Finally, sprinkle with paprika and dried thyme.
  • Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

Notes

Categories: Biscuit  Bread  Brunch  Misc. Bread 
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