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This one tastes so delicious that it became the name Dream Cake! Just imagine the Taste explosion when Dates, Bananas and Chocolate come together along with merengue and whipped chream! :)

So here it is, and even very easy to make! Just takes some time.


  • 3 Eggs
  • 3/4 cup Sugar
  • 3/4 cup Flour
  • 1 tsp Baking Powder
  • 100g Dark Chocolate chopped
  • 2 cups Dates chopped
  • 1 - 2 Bananas sliced
  • Now make an egg creme:
  • 2 egg yolks or 1 egg (note use Organic)
  • 3 tbsp sugar
  • 2 1/2 deci litre (1 cup) whipping cream, whipped
  • Chocolate creme:
  • 200g dark Chocolate
  • 4 tbsp water
  • 2 egg yolks or 1 egg
  • 2 tbsp wipped cream


  • Beat eggs and sugar until light and fluffy, add sifted flour, baking powder chocolate and dates and combine well.
  • Put in a round cake pan that has been buttered and dusted with flour, (medium size) and bake at 175°C for 30 to 40 minutes or until a pin comes out clean.
  • Now comes more fun :)
  • Slice the Bananas and add them tightly together on the bundt.
  • Now make an egg creme:
  • Beat the egg whites for 4 minutes, then add sugar and beat another 4 minutes til very stiff and the sugar has dissovled.
  • Bake for 2 hours at 100°C
  • Place the Merengue Bundt on top of the Egg creme. Now comes 2 1/2 deci litres (1 cup) Whipping Cream (Whipped)
  • On top of that: Chocolate creme:
  • Melt the Chocolate and combine all ingredients carefully. Let cool a bit before put on top of Whipped Cream on the cake.
  • It´s great to let stand a few hours in the fridge before serving.
  • Now you can serve with a smile on your face!

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