Recipes

Beat eggs and sugar until light and fluffy, add sifted flour, baking powder chocolate and dates and combine well.

Put in a round cake pan that has been buttered and dusted with flour, (medium size) and bake at 175°C for 30 to 40 minutes or until a pin comes out clean.

Now comes more fun :)

Slice the Bananas and add them tightly together on the bundt.

Now make an egg creme:

Beat the egg whites for 4 minutes, then add sugar and beat another 4 minutes til very stiff and the sugar has dissovled.

Bake for 2 hours at 100°C

Place the Merengue Bundt on top of the Egg creme. Now comes 2 1/2 deci litres (1 cup) Whipping Cream (Whipped)

On top of that: Chocolate creme:

Melt the Chocolate and combine all ingredients carefully. Let cool a bit before put on top of Whipped Cream on the cake.

It´s great to let stand a few hours in the fridge before serving.

Now you can serve with a smile on your face!