DREAM COCONUT PIE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 2 envelopes Kraft Dream Whip Topping - dry mix (unprepared)
  • 2 3/4 Cup Milk, nonfat
  • 1 tsp Vanilla Extract
  • 2 tsp Coconut Extract
  • 2 (4 serving) boxes Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
  • 1 cup Coconut, toasted
  • Pie crust, graham cracker, 1 pie shell (9" dia) (may use any type shell you wish, or serve this as a mousse without a shell)

Directions

  • Directions
  • Beat whipped topping mix , 1 cup of milk and vanilla on high for 6 minutes till very stiff (6 minutes ... don't under beat)
  • Add remaining milk and pudding mixes, and coconut extract (if using) beat on high for 2 minutes. Fold in coconut, pour into pie shell.*
  • Reserve 2 TBSP of coconut for garnish if desired.
  • Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.
  • *** To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle ligtly with low fat graham cracker crumbs (toasted).

Notes

Modified from the Dream whip package

Categories: Jello  Pie 

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