Dream Coconut Pie


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Modified from the Dream whip package


Ingredients You'll Need

2 envelopes Kraft Dream Whip Topping - dry mix (unprepared)
2 3/4 Cup Milk, nonfat
1 tsp Vanilla Extract
2 tsp Coconut Extract
2 (4 serving) boxes Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
1 cup Coconut, toasted
Pie crust, graham cracker, 1 pie shell (9" dia) (may use any type shell you wish, or serve this as a mousse without a shell)


Directions

Directions


Beat whipped topping mix , 1 cup of milk and vanilla on high for 6 minutes till very stiff (6 minutes ... don't under beat)


Add remaining milk and pudding mixes, and coconut extract (if using) beat on high for 2 minutes. Fold in coconut, pour into pie shell.*


Reserve 2 TBSP of coconut for garnish if desired.


Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.


*** To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle ligtly with low fat graham cracker crumbs (toasted).


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