- Cooking Time:
- Preparation Time:
- 2 envelopes Dream Whip Topping mix
- 2 ¾ cup cold milk
- 2 pkg pudding mix
- 9 in pie shell
- beat whipped topping, mix well with one cup milk and vanilla, using large mixer bowl. Beat at high until thick. Add remaining milk and pie filing. Blend at low speed. Bet t high 2 minutes, scrapping bowl. Spoon into pie shell, chill 4 hours.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
BakeSpace's Community Cookbook Live Demonstration at SXSW
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
The Social CookbookSee More
Oatmeal Raisin Cookies
Carrot cupcakes or muffensSee More