1 pkg. White Cake mix
1-1/4 c. oats
1/2 c. butter, softened
1 - 21 oz. can pie filling (your choice)
1/2 c. chopped nuts
1/4 c, firmly packed brown sugar
Preheat oven to 350 degrees.
Grease a 13 x 9 pan.
In a large bowl, combine cake mix, 6
Tblsps. butter and 1 c. oats.
Mix until crumbly.
Reserve 1 cup of the crumbs for topping.
To the remaining crumbs add 1 egg; mix well. Press into prepared pan.
Pour pie filling over crust; spread to cover.
To the reserved crumbs add 1/4 c. oats, 2 Tblsps. butter, nuts and brown sugar.
Mix well. Sprinkle over pie filling.
Bake for 30 - 40 minutes or until golden brown.