DREAMSICLE SALAD

 

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Ingredients

  • 1 (3-ounce) package cook-and-serve tapioca pudding mix
  • 1 (3-ounce) package cook-and-serve vanilla pudding mix
  • 1 (3-ounce) package orange gelatin
  • 3 cups water
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 (8-ounce) container frozen whipped topping, thawed

Directions

  • Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.
  • Cook until mixture comes to a boil and thickens. Remove from heat and cool.
  • When cooled, fold in mandarin oranges and whipped topping.
  • Refrigerate overnight.

Notes

Categories: Dairy  Dessert  Fruit  Fruit  Pudding  Refrigerator  Salad  Stove 
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