1 (3-ounce) package cook-and-serve tapioca pudding mix
1 (3-ounce) package cook-and-serve vanilla pudding mix
1 (3-ounce) package orange gelatin
3 cups water
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) container frozen whipped topping, thawed
Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.
Cook until mixture comes to a boil and thickens. Remove from heat and cool.
When cooled, fold in mandarin oranges and whipped topping.