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DREAMSICLE SALAD
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PrintINGREDIENTS
- 1 (3-ounce) package cook-and-serve tapioca pudding mix
- 1 (3-ounce) package cook-and-serve vanilla pudding mix
- 1 (3-ounce) package orange gelatin
- 3 cups water
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) container frozen whipped topping, thawed
DIRECTIONS
Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.
Cook until mixture comes to a boil and thickens. Remove from heat and cool.
When cooled, fold in mandarin oranges and whipped topping.
Refrigerate overnight.
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