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Dreamsicle Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (3-ounce) package cook-and-serve tapioca pudding mix
1 (3-ounce) package cook-and-serve vanilla pudding mix
1 (3-ounce) package orange gelatin
3 cups water
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) container frozen whipped topping, thawed


Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.


Cook until mixture comes to a boil and thickens. Remove from heat and cool.


When cooled, fold in mandarin oranges and whipped topping.


Refrigerate overnight.


Pairs Well With


Notes

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