Dreamy Mini Cheesecakes

User Avatar
Member since 2007
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 oz. cream cheese, softened
1/3 cup sugar
1 large egg
1 tsp. pure vanilla extract
1/4 tsp. pure almond extract
8 drops red food coloring (optional)
12 vanilla or chocolate wafers
Melted chocolate (optional)
Fresh or frozen raspberries (optional)



1. Preheat oven to 350ºF.

2. Using electric mixer at medium speed, beat cream cheese until light and fluffy.

Gradually beat in sugar, scraping down sides of bowl.

Add egg and beat well.

Mix in extracts and food coloring (if using).

3. Arrange paper liners in twelve 21?2-inch muffin cups.

Place a wafer in the bottom of each muffin cup. Evenly divide cheese mixture among cups.

Bake cheesecakes for 25 to 30 minutes, or until edges are lightly browned.

Let cool on wire racks. Refrigerate overnight.

4. Before serving, drizzle with melted chocolate and top with raspberries, if desired.

Questions, Comments & Reviews

More Great Recipes: Cheesecake | Dairy | Dessert | Eggs
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana