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Dressing for Turkey


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Member since 2012

Serves | Prep Time | Cook Time 30

Ingredients

12 oz diced onion
1 stick oleo
4 cups diced celery
4 cups crumbled cord bread
4 cups toasted (dried and crushed) bread (1 large loaf)
1 tablespoon sage
1 teaspoon salt
1 teaspoon black pepper
5 eggs
12 cups broth


Saute onion in oleo.


Mix corn bread and toast. Add celery, onions, sage, salt, and pepper. Mix add broth from turkey. add eggs one at a time, mixing after each egg. Put in a large pan and bake at 300 for about 30 minutes until brown.


Pairs Well With


Notes

A dash of local for every season
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