More Great Recipes: Beef | Main Dish | Oven | Refrigerator

Dried Beef Casserole


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2c dry macaroni, uncooked
2 cans cream of mushroom soup(or celery)(I used one of each)
2c milk
2c grated cheddar cheese (a mix with pepperjack)
6T of Durkee's french fried onions
10 oz dried beef, chopped up a bit (I used 4.5 oz)
5 hard boiled eggs sliced (I used 2)


Combine soup and milk and stir until creamy, then add rest of the ingredients except eggs.


Mix well, then fold in eggs last.


Cover tightly, and refrigerate overnight.


Bake uncovered for 1 hour at 350º.


You can add more onion rings on top 10 min. before it comes out of the oven.


Pairs Well With


Notes

I came across this the other day & thought it looked different. It had good reviews, so I made it. It was really good & there is hardly any left. It will be a repeat here!

NOTES:

I added a 1/4 cup chopped onion & 1/4 cup chopped celery to this.

Great with hot sauce too! LOL

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