More Great Recipes: Mushroom

Dried mushroom and gruyère cheese risotto


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

14.1 oz Carolina rice
1.4 oz dried lentinulla mushrooms
1.7 oz dried porcini mushrooms
0.7 oz dried morchella mushrooms
1 medium onion
finely chopped
6.4 tbsp extra virgin organic olive oil
6.4 tbsp white wine
3.5 oz butter cut into cubes
5.2 oz gruyere cheese grated
Fleur de Sel
ground black pepper
parsley finely chopped


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

A delicious risotto enriched with a variety of splendid mushrooms, all growing in Greek forests.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana