Drip Beef Sandwiches


User Avatar
Member since 2006
No Video

Serves 4 to 6 | Prep Time | Cook Time

Why I Love This Recipe

"This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'."


Ingredients You'll Need

5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary


Directions

Place roast in a large pot with water to cover.


Mix in bouillon, salt, and garlic salt.


Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band.


Add this to the pot.


Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours.


Remove coffee filter and discard.


Remove roast from the pot and shred with two forks.


Reserve broth for dipping if desired.


Questions, Comments & Reviews



More Great Recipes: Dinner | Lunch | Main Dish | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart