More Great Recipes: Chocolate | Cookies | Dairy | Dessert

Drizzled Chocolate Chunk Raspberry Cookies


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (two sticks)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1/2 teaspoon pure vanilla extract
1/2 teaspoon raspberry extract
2 large eggs
6 ounces red raspberry preserves
1 cup walnuts, coarsely chopped
2 cups chocolate chunk morsels
6 ounces each white chocolate and chocolate chips for drizzling


Preheat oven to 375 degrees.


Sift flours, baking soda and salt in a small bowl and put aside.


Beat butter, sugars and flavorings.


Add eggs, one at a time, and beat.


Gradually add flour mixture.


Mix in raspberry preserves, nuts and chocolate chunk morsels. Drop by rounded teaspoonfuls onto ungreased baking sheet.


Bake 9-11 minutes.


Cool cookies, then melt the chocolates in separate microwave-safe bowls. Drizzle one color of chocolate, cool, then the other color.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies