More Great Recipes: Biscuit

Drop Biscuits


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Member since 2010

Serves at least 12 | Prep Time 10 min | Cook Time 12 min

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/4 cup chilled butter or stick margerine, cut into small pieces

1 cup fat-free milk


1. Preheat oven to 450º.



2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk; stir just until moist.



3. Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden. Remove biscuits from pan immediately, and place on a wire rack.



4. Last but not least……warm your favorite syrup and drizzle over your yummy biscuits.


Pairs Well With


Notes

I can't stand frozen biscuits.

This recipe is delicious.

Try it.

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