DROP BISCUITS

 

  • Cooking Time: 12 min
  • Servings: at least 12
  • Preparation Time: 10 min

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup chilled butter or stick margerine, cut into small pieces
  • 1 cup fat-free milk

Directions

  • 1. Preheat oven to 450º.
  • 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk; stir just until moist.
  • 3. Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden. Remove biscuits from pan immediately, and place on a wire rack.
  • 4. Last but not least……warm your favorite syrup and drizzle over your yummy biscuits.

Notes

I can't stand frozen biscuits.

This recipe is delicious.

Try it.

Categories: Biscuit 

Author Credit: Cooking Light Cookbook

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