Recipes

Mix Flour, Sugar, baking soda, cream of tartar.

Then chop in butter with a pastry cutter or two forks until mixture is a dustier version of pie crust.

In a separate container beat egg with 1/4c - 1/2c buttermilk.

Make dry ingredients into a mountain with a hole in the center.

Start by slowly add liquids into center and work your way through out until you get a sticky dough that pulls away from itself.

Not to wet, not to dry.

Optional:

Add a selection of berries and nuts or savory items such as grated cheese and parsley to your liking.

Form dough into a a ball and semi flatten.

Cut into 4 or 6 triangles dust with flour and put onto a baking tray.

Bake in the oven at a moderate temperature for approx. 45 minutes until scones are golden brown.