More Great Recipes: Bread | Scone

Drop Scones


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

pound of flour
2 T sugar
1 t baking soda
1 t cream of tartar
1 egg
1/4c - 1/2c buttermilk.


Mix Flour, Sugar, baking soda, cream of tartar.


Then chop in butter with a pastry cutter or two forks until mixture is a dustier version of pie crust.


In a separate container beat egg with 1/4c - 1/2c buttermilk.


Make dry ingredients into a mountain with a hole in the center.


Start by slowly add liquids into center and work your way through out until you get a sticky dough that pulls away from itself.


Not to wet, not to dry.


Optional:


Add a selection of berries and nuts or savory items such as grated cheese and parsley to your liking.


Form dough into a a ball and semi flatten.


Cut into 4 or 6 triangles dust with flour and put onto a baking tray.


Bake in the oven at a moderate temperature for approx. 45 minutes until scones are golden brown.


Pairs Well With


Notes

A dash of local for every season
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