DROP SCONES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • pound of flour
  • 2 T sugar
  • 1 t baking soda
  • 1 t cream of tartar
  • 1 egg
  • 1/4c - 1/2c buttermilk.

Directions

  • Mix Flour, Sugar, baking soda, cream of tartar.
  • Then chop in butter with a pastry cutter or two forks until mixture is a dustier version of pie crust.
  • In a separate container beat egg with 1/4c - 1/2c buttermilk.
  • Make dry ingredients into a mountain with a hole in the center.
  • Start by slowly add liquids into center and work your way through out until you get a sticky dough that pulls away from itself.
  • Not to wet, not to dry.
  • Optional:
  • Add a selection of berries and nuts or savory items such as grated cheese and parsley to your liking.
  • Form dough into a a ball and semi flatten.
  • Cut into 4 or 6 triangles dust with flour and put onto a baking tray.
  • Bake in the oven at a moderate temperature for approx. 45 minutes until scones are golden brown.

Notes

Categories: Bread  Scone 
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