Drunk Roast Beef
3 stripes bacon
1 1/2 lbs beef roast, cubed
2 cloves garlic
1/2 cup red wine
1/2 teaspoon salt
6 small onions, peeled
1 cup sliced carrots
1 large baking potato, cubed
4 black peppercorns
4 whole coles
2 bay leaves
Brown bacon in skillet over medium heat until crisp.
Drain on paper towels and cut into 1 inch pieces.
Coat beef in flour and brown, with garlic, in bacon drippings.
Add wine, salt and 1/2 cup hot water.
Bring to a boil. Pour into baking dish.
Add remaining ingredents and bacon.
Bake, covered in a 300 degree oven for 2 1/2 - 3 hours til beef is tender.
Pairs Well With
My twist on the usual pot roast. Yummy!