More Great Recipes: Italian | Mediterranean | Pasta

Drunk Spagheti -italian


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. spaghetti (454 g)
3 to 4 anchovy fillets, chopped
2 cups of red wine (474ml)
1/2 cup freshly grated pecorino cheese (125 ml)
Small bunch of Italian parsley, finely chopped
4 tablespoons extra virgin olive oil (60ml)
2 garlic cloves, finely chopped
3 dried chili peppers, crushed (optional)
Salt to season


Bring salted water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).


In a saucepan, heat extra virgin olive oil.


Add garlic, anchovy fillets and chili peppers and cook for about 2 to 3 minutes.


Add spaghetti to the pan and toss well.


Pour in red wine and cook until it has reduced and spaghetti has finished cooking.


Add freshly chopped parsley and grated pecorino cheese to pasta and toss well.


Remove from heat and serve immediately.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter