More Great Recipes: Main Dish | Pork

Drunk Spicy Pork Chops

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Serves | Prep Time | Cook Time


1 pound Sauerkraut, drained
1/2 cup Brown sugar
4 Pork chops, trimmed
2 Onions, thinly sliced
2 granny smith apples
4 small Celery ribs
3 cups gingerale
1/2 teaspoon Fennel seeds
1/2 teaspoon Cinnamon
1/2 teaspoon Cloves
1/2 cup red cooking wine

Core apples and slice thinly.

Slice celery ribs thinly.

Heat oven to 350 degrees. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan.

Sprinkle with brown sugar; add pork chops in a single layer.

Toss together sliced onions, apples and celery in medium bowl.

Spread evenly over pork chops.

Add gingerale.

Combine fennel seeds, cinnamon and cloves in small bowl.

Sprinkle over vegetables.

Cover pan with foil. Bake 1-1/2 hours.

Remove foil; pour wine over chops.

Continue to cook, uncovered, 30 minutes.

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