Drunken Brownies aka: Kahlua Cinnamon Brownies
1/4 cup semisweet chocolate chips
1/4 cup butter
1/4 cup Kahlua
2 teaspoons vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 cup unsweetened cocoa
1 teaspoon cinnamon -- ground
1/4 teaspoon salt
1/2 cup plus 2 tablespoons brown sugar -- packed
1 large egg
1 teaspoon granulated sugar
Preheat oven to 350.
Combine chocolate chips and butter in a small saucepan; place over medium-low heat, and cook until chocolate melts. Remove from heat; stir in Kahlua and vanilla.
Combine flour and next four ingredients in a medium bowl.
Beat brown sugar and egg in a large bowl at low speed of a mixer until blended. Add chocolate mixture; mix well. Add flour mixture, beating until smooth. Pour batter into an 8 inch square pan coated with cooking spray. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; sprinkle with sugar. Cool in pan on wire rack.