More Great Recipes: Main Dish | Poultry

Drunken Chicken

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Member since 2006

Serves | Prep Time | Cook Time


2 to 5 pounds of skinless Chicken
1/2 bottle of beer
Dark Soy Sauce
Kosher Salt
9x11 glass cooking dish

Cut the chicken up into 3 to 4 inch pieces. Lay into dish. It is okay to lay the pieces on top of one another. Sprinkle with a little Kosher Salt. Pour Dark Soy Sauce over Chicken. Pour in the 1/2 bottle of beer. What you do with the rest is up to you.

Put in the oven at 450 degrees for about 45 minutes or until the chicken is a nice dark brown.

You can also add potatoes, carrots, celery. They will all absorb the flavors and taste great.

Pairs Well With


We usually cook with wine. On Friday night we went to grab the wine bottle and didn't have any. So, we grabbed a bottle of beer and our guests commented on how good the dish was.

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