• Cooking Time:
  • Servings:
  • Preparation Time:


We usually cook with wine. On Friday night we went to grab the wine bottle and didn't have any. So, we grabbed a bottle of beer and our guests commented on how good the dish was.


  • 2 to 5 pounds of skinless Chicken
  • 1/2 bottle of beer
  • Dark Soy Sauce
  • Kosher Salt
  • 9x11 glass cooking dish


  • Cut the chicken up into 3 to 4 inch pieces. Lay into dish. It is okay to lay the pieces on top of one another. Sprinkle with a little Kosher Salt. Pour Dark Soy Sauce over Chicken. Pour in the 1/2 bottle of beer. What you do with the rest is up to you.
  • Put in the oven at 450 degrees for about 45 minutes or until the chicken is a nice dark brown.
  • You can also add potatoes, carrots, celery. They will all absorb the flavors and taste great.

Categories: Main Dish  Poultry 
© 2006-2017 BakeSpace, Inc. All Rights Reserved