More Great Recipes: Dinner | Low Carb | Poultry

Drunken Chicken


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Member since 2011

Serves 4 | Prep Time 15 | Cook Time 30

Ingredients

4 boneless skinless chicken breasts OR
4 split fryer breasts - skinned.
1 Tablespoons Butter
1/2 small onion, minced
1 clove garlic, crushed
1 Tablespoon parsley
1 Tablespoon Brown Sugar Twin
1 Tablespoon mustard
1/2 cup chicken stock
1/4 cup red wine
4 Tablespoons Gin


Melt the butter and sauté the chicken until browned. Transfer to ovenproof dish. Cook onion until soft. Purée the remaining ingredients together then add to pan, heat through, pour over chicken and cover dish.



Bake at 350ºF 15-20 minutes for boneless breasts and 30-40 minutes for bone-in split breasts.



Less than 1 Carb per serving.


Pairs Well With


Notes

A Delicious Drunken Chicken Recipe Baked With Red Wine, Gin, Brown Sugar, With More Ingredients For A Very Moist And Flavorful Dish.

A dash of local for every season
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