6 cups of mushrooms
Use any kind and you can use more than one type. I like a mixture of regular and a bit of Shitake.
1 1/2 cups of bourbon
Any brand will do the cheaper the better
1/2 teaspoon of minced garlic
A dash of kosher salt
Take a glass jar
Cut the end of the stems off
Put the mushrooms in the jar
Add the kosher salt and garlic
Pour the bourbon over it
Put the lid on and put in the refrigerator
After about 30 minutes shake the jar
Leave there until the next day.
Before your guests arive pour the mixture into a skillet or pan and warm it up.
Put on a pretty plate and serve.
Pairs Well With
My Grandmother believed that a shot of Kentucky bourbon a day kept the doctor away. She lived to the ripe old age of 89. I give you her recipe for a ready to cook appetizer.