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My Grandmother believed that a shot of Kentucky bourbon a day kept the doctor away. She lived to the ripe old age of 89. I give you her recipe for a ready to cook appetizer.


  • 6 cups of mushrooms
  • Use any kind and you can use more than one type. I like a mixture of regular and a bit of Shitake.
  • 1 1/2 cups of bourbon
  • Any brand will do the cheaper the better
  • 1/2 teaspoon of minced garlic
  • A dash of kosher salt


  • Take a glass jar
  • Cut the end of the stems off
  • Put the mushrooms in the jar
  • Add the kosher salt and garlic
  • Pour the bourbon over it
  • Put the lid on and put in the refrigerator
  • After about 30 minutes shake the jar
  • Leave there until the next day.
  • Before your guests arive pour the mixture into a skillet or pan and warm it up.
  • Put on a pretty plate and serve.
  • Enjoy.

Categories: Appetizer  Refrigerator  Savory  Stove  Vegetarian 
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