Drunken Shrimp


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Member since 2007
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Serves | Prep Time | Cook Time 3 to 5

Why I Love This Recipe

These shrimp are great to fill fajitas or on a bed steamed veggies!


Ingredients You'll Need

24 jumbo shrimp, peeled and deveined
2 tbsp tequila
1 tbsp olive oil
1 tbsp lime juice
1 tbsp shallots, minced
1/4 cup chicken broth
1/4 cup pine nuts
1/4 cup heavy cream
salt and pepper to taste
1/2 tsp tabasco sauce
1/4 cup butter


Directions

Saute shrimp in olive oil.


Turn shrimp and add shallots and pine nuts.


Season with salt and pepper and saute briefly, until shrimp is cooked through (about 3 minutes).


Deglaze pan with tequila, then with lime juice and stock, and reduce.


Add cream and reduce again.


Add tabasco and check seasonings.


Finish with butter.


Questions, Comments & Reviews



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