More Great Recipes: Main Dish | Shellfish | Stove

Drunken Shrimp


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Member since 2007

Serves | Prep Time | Cook Time 3 to 5

Ingredients

24 jumbo shrimp, peeled and deveined
2 tbsp tequila
1 tbsp olive oil
1 tbsp lime juice
1 tbsp shallots, minced
1/4 cup chicken broth
1/4 cup pine nuts
1/4 cup heavy cream
salt and pepper to taste
1/2 tsp tabasco sauce
1/4 cup butter


Saute shrimp in olive oil.


Turn shrimp and add shallots and pine nuts.


Season with salt and pepper and saute briefly, until shrimp is cooked through (about 3 minutes).


Deglaze pan with tequila, then with lime juice and stock, and reduce.


Add cream and reduce again.


Add tabasco and check seasonings.


Finish with butter.


Pairs Well With


Notes

These shrimp are great to fill fajitas or on a bed steamed veggies!

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