More Great Recipes: Bread | Misc. Bread

Drunken Zucchini Bread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lg organic eggs
1 cup vegetable oil
1 1/2 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup Texas pecans( my fave)
1/4 cup spiced rum
1 cup golden raisins
1/4 cup wheat germ


In a large bowl, combine eggs, oil, sugar, rum, zucchini, and vanilla.


Mix well.


Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine.


Stir in raisins and nuts, if desired.


Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter