More Great Recipes: Bread | Misc. Bread

Drunken Zucchini Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lg organic eggs
1 cup vegetable oil
1 1/2 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup Texas pecans( my fave)
1/4 cup spiced rum
1 cup golden raisins
1/4 cup wheat germ


In a large bowl, combine eggs, oil, sugar, rum, zucchini, and vanilla.


Mix well.


Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine.


Stir in raisins and nuts, if desired.


Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.


Pairs Well With


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