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DRUNKEN ZUCCHINI BREAD
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INGREDIENTS
- 3 lg organic eggs
- 1 cup vegetable oil
- 1 1/2 cups packed brown sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1 cup Texas pecans( my fave)
- 1/4 cup spiced rum
- 1 cup golden raisins
- 1/4 cup wheat germ
DIRECTIONS
In a large bowl, combine eggs, oil, sugar, rum, zucchini, and vanilla.
Mix well.
Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine.
Stir in raisins and nuts, if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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