DRUNKEN ZUCCHINI BREAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 lg organic eggs
  • 1 cup vegetable oil
  • 1 1/2 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup Texas pecans( my fave)
  • 1/4 cup spiced rum
  • 1 cup golden raisins
  • 1/4 cup wheat germ

Directions

  • In a large bowl, combine eggs, oil, sugar, rum, zucchini, and vanilla.
  • Mix well.
  • Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine.
  • Stir in raisins and nuts, if desired.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Notes

Categories: Bread  Misc. Bread 
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